Pecorino Terre di Chieti IGT

Grapes

Pecorino.

Production area

In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea.

Ground

Hilly, with medium altitude of 230 metres above sea level, prevalently clay and limestone.

Period of commercialization

From January of the year after harvest.

Wine-making and ageing

Brief cold maceration of the pressed grapes; soft pressing and fermentation at controlled temperature in stainless steel tanks.

Sensory characteristics

Straw yellow colour with golden hues. Rounded, complex nose with hints of fruit, flowers and spices. Good structure, full, soft and long-lasting persistent.

Food and wine pairing

All fish and seafood, but particularly raw dishes and shellfish. Also perfect with delicate meat-based dishes, vegetables and mild and medium cheeses. Excellent as an aperitif.

Alcoholic gradation

12% alc./vol.

Bottle size 1,5 L, 0,75 L

Available either with traditional cork or BVS screw top.